It's already December !!☃☃
Hokkaido is totally middle of winter season, so the days of snow are getting increased💦
And, there is a news that Japanese railfans should know!
JR Mashike station was closed on December 4, 2016.
But surprisingly, the last run of the train had come to a stop by crashing a deer...🐏🐏
In addition, you can reserve Mashike-cho and World Net Rent A Car collaboration package at now!!
If you are thinking 「What's that？？」, you have missed previous staff blog posting!
...now, did you remember about it??
YES! If you will stay at hotel of Mashike-cho and use a car at World Net Rent A Car,
We are now conducting a campaign to pay-back 10,000 yen
to the number of people who have used it😍😍
※This campaign is currently closed.
Some of this reason, I have experienced this pay-back campaign of Mashike this time.💦💦
I used this hotel this time.🏠🏠🏠
There is a signboard on National Route 231,
but if it would be dark around there, it might be hard to find it,
so I have followed this signboard.
It takes three hours from New Chitose to Mashike-cho by using highway.
But, it's more better to having more time for arriving in winter season.💦💦💦
The building looks like this.
In the summer, there can be available for only restaurant even if you don't stay.🍴🍴
The bath is built from the remodeling of an old ship.
Because it can be entered one group by one,
It is no problem to use it with your family or friends
and make some noise.
But please be aware that it would be closed 20:30. ⚠⚠⚠
There was small Torii next to that.☺
If you go through it, something good may happen?
Next to Torii, there is a wonderful map showing around here 🗾🗾
If you go to inside the hotel,
they will ask you about time to having dinner.
At the reviews, many people said,
“Dinner is so heavy, you might not be able to have all.”
so I had prepared for this✨✨
The one at the front is seafood steamed eggs which is including shrimp and squid😋😋😋
Octopus can be had by raw,
or you can cook by shabu shabu putting in boiled soup🐙🐙🐙
Of course, both ways were very delicious.
OH! CRAB! CRAB!😋😋
It was full of meat to the end✨✨
Uni(Sea urchin) was also very fresh✨✨
Having so much Uni like this is....
How luxurious...😍😍😍
But I can have all of these...
It can't be believed the review of the Internet....
when I thought like this... and then...
A staff asked me while smiling, 😍
「Abalone and scallop, which do you like baked or raw～？」
Because I'm greedy, I ordered half and half.💦
Ta-da!✨✨
Row abalone was very chewy ! and row scallop was meaty and juicy!
But when it's baked,
the abalone had lost its hard texture, and turned soft and juicy.
Baked scallop was still meaty but became more delicious with seasoning 😍😍😍
This is Japanese sandfish which is in best season🐟🐟🐟
It was also fresh and chewy.😍😍😍
There was no time to rest💦💦
Next seafood was flounder🐟🐟🐟🐟
The staff still brought some more with smiling✨✨
This is called Podothecus sachi (winter is best season) 🐟🐟🐟
Miso paste was good with it.😋😋😋
I was waiting for shrimp!
The shrimps were still alive, so they were super fresh!!
Meat was clear and plump!!✨✨
(I was tried to take a picture more better,
but it was impossible because they were quite jumping wildly.)
After this, Sushi also came out🍣🍣🍣
It makes me shame that I said, 「 It can't be believed the review of the Internet」(>_<)💦💦
For that reason, I was full during the night and became the next day....
Next blog posting is Mashike part 2！！！
